Anna Maria served these to us at our last Rainbow Around the Block gathering and I've been hooked ever since. I don't know her recipe exactly, but here's how I did it:
Cut a variety of bell peppers into boat shapes. Don't skimp, cut fat boats - they have to hold in the goods.
Fill each boat with cream cheese (don't skimp there either, these are the goods) and wrap with half a piece of bacon.
Line then up on a foil-lined baking sheet and cook for 20-25 minutes at 400 until the bacon is nice and crispy.
Enjoy! These are great finger foods for gatherings or just to snack on at home :)