Monday, May 2

Bacon Wrapped Pepper Poppers

Anna Maria served these to us at our last Rainbow Around the Block gathering and I've been hooked ever since. I don't know her recipe exactly, but here's how I did it:

Cut a variety of bell peppers into boat shapes. Don't skimp, cut fat boats - they have to hold in the goods.

Fill each boat with cream cheese (don't skimp there either, these are the goods) and wrap with half a piece of bacon.

Line then up on a foil-lined baking sheet and cook for 20-25 minutes at 400 until the bacon is nice and crispy. 

Enjoy! These are great finger foods for gatherings or just to snack on at home :) 

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